Teff flour bread GF takes minutes

This tastes just like bread to me and only takes a few minutes. Eventually I want to fool around with the recipe and perhaps just try egg white instead of egg or maybe flax seed. 

The recipe is found here: https://www.lowtoxlife.com/wp-content/plugins/wp-ultimate-recipe-premium/core/templates/print.php  or here  https://www.lowtoxlife.com/2-minute-teff-bread/

The ingredients are:

• 1/4 cup teff flour
• 1.5 tbsp water
• 2 tbsp coconut oil or butter (I used only one)
• 1/2-1 tsp dried herb mix of your preference (I didn't use any)
• 1 egg (organic pasture raised from healthy, happy chooks!)
• 2 pinches salt
• 1 heaped tsp baking powder
• 1 tsp apple cider vinegar (optional. makes it more fluffy by interacting with the baking powder)
• 1 tbsp coconut oil, olive oil or butter for frying (I used Pam and a spritz of olive oil in ceramic pan)

Go to link for all the details. I just mixed and let sit a moment to let the baking powder take effect and then cooked in a pan heated already to medium for about 3 minutes on one side and a shorter time on the other.  YUMMM<<<<

I have also done the same thing with

1/4 cup of teff flour (ivory teff)
1.5 tbsp water
1 tbsp coconut oil (melted)
1 tablespoon flaxseed with 2 and 1/2 tab water (let sit 5 minutes before adding to the mix)
a bit of salt
1 heaped tsp baking powder. 

This came out really well!