Gluten Free Blueberry pancake or coffee cake

Above photo in 8 inch pan--better in the 8 inch---takes 25 to 30 min. First photo
-I used a 9 inch pan because I was lazy.
This is tasty   I found the recipe here: https://gourmandeinthekitchen.com/baked-blueberry-pancake-gluten-free-paleo/

The ingredients are as follow. Go to link for directions: note I prefer omitting lemon and using vanilla 

Ingredients

• 2 large eggs
• 1 Tablespoon/15ml lemon juice or omit and use vanilla 1 teaspoon 
• The zest of 1 lemon or 1 teaspoon vanilla
• 1 Tablespoon/15ml coconut oil (plus more for greasing pan)
• ¼ cup/88g mild honey (me-use less!)
• 4.5 oz/120g coconut yogurt (or full fat regular yogurt for non-paleo), plus more for serving or reg greek yogurt
• ¼ cup/30g coconut flour
• ¼ cup/ 30g tapioca flour
• ¼ cup/28g almond flour
• ¼ teaspoon sea salt
• ½ teaspoon baking powder (non-cornstarch powder for paleo)
• ¼ teaspoon baking soda
• 1/3 cup/70 fresh or frozen blueberries