Pan-seared Brussels sprouts with cranberries and walnuts

nice fall dish/ cool flavors.

INGREDIENTS

• 1 package of frozen BABY  Brussels sprouts
• ⅔ cup fresh cranberries
• 
  
• ⅓ cup pecans or walnuts
• 1 teaspoon honey
• 1 tablespoon maple syrup
• 1 tablespoon balsamic vinegar
• Olive oil
• Salt &and pepper

INSTRUCTIONS

1. If using frozen baby Brussels sprouts you can cook according to package directions. Meanwhile cook cranberries 5 -6 minutes in pan with some oil and then add the cooked Brussels sprouts. Cook another 2 minutes or so to blend flavors.
2. Add balsamic vinegar, honey,  and maple syrup. Stir to coat and remove from heat.
3. Add walnuts and serve