Kale salad with goat cheese and pomegranate

 A delicious salad! and different. It uses kale, pecans, goat cheese and pomegranate.Since I had already been eating it, it is not the best photo since

I found this online but I took out the quinoa since I am off all grains.

 http://damndelicious.net/2013/03/25/kale-salad-with-meyer-lemon-vinaigrette/

• 4 cups chopped kale
• 1 avocado, diced
• 1/2 cup cooked quinoa (I omit)
• 1/2 cup pomegranate seeds
• 1/2 cup chopped pecans
• 1/4 cup crumbled goat cheese
FOR THE MEYER LEMON VINAIGRETTE
• 1/4 cup olive oil
• 1/4 cup apple cider vinegar 
   
• Zest of 1 Meyer lemon (I don't use the zest)
• 3 tablespoons freshly squeezed Meyer lemon juice
• 1 tablespoon agave (I use honey instead)

INSTRUCTIONS

• To make the vinaigrette, whisk together olive oil, apple cider vinegar, Meyer lemon zest and juice, and agave in a small bowl; set aside.
• To assemble the salad, place kale in a large bowl; top with avocado, quinoa, pomegranate seeds, pecans and goat cheese. Pour the dressing on top of the salad and gently toss to combine.
• Serve immediately.