Red Cabbage, Edamame,red pepper/pineapple salad

Great Recipe

 I love the flavors of this salad . It is a very nice combination and is sweet and crunchy

Serves 6

I found it here: http://www.vegetariantimes.com/recipe/purple-cabbage-salad-with-edamame-golden-raisins-and-smoked-almonds/

30 minutes or fewer

Perfect for potlucks, this salad keeps its crunchy texture.

• 1 ½ cups frozen shelled edamame
• 2 cups thinly sliced red cabbage
• 1 orange bell pepper, cored, seeded, and thinly sliced (I used red)
• 1 cup finely diced pineapple
• ¼ cup golden raisins
• 16 smoked almonds, coarsely chopped (I omitted, but would be good)
• ¼ cup chopped fresh mint (my store didn't carry it! so I didnt use it)
• 2 Tbs. fresh lime juice
• 2 Tbs. honey
• ¼ tsp. chile-garlic sauce (I just sprinkled some chili powder and garlic powder on mine)

Bring small pot of water to a boil. Add frozen edamame, and cook 10 minutes. Drain, and refresh under cold water. Transfer to large bowl; add cabbage, bell pepper, pineapple, raisins, almonds, mint, lime juice, honey, and chile-garlic sauce. Toss well, and season with salt and pepper, if desired.