Cauliflower cannellini bean soup

I found this at the link below--it is a nice soup. She did it in a pressure cooker and you can go to her link to find out how to do it. I just put it in a pot and cooked it until done---about 25-30 minutes

Soup Ingredients:  http://www.savvyvegetarian.com/vegetarian-recipes/cauliflower-cannellini-bean-soup.php#

• 1 1/2 cups cooked cannellini or Navy beans (1 can)
• 4 c water or bean cooking liquid
• 1 bay leaf
• 1 unsalted vegetable bouillon cube (I used two of the Rapunzel brand)
• 1 Tbsp olive oil
• 2 cloves fresh garlic, peeled, stemmed and minced (I used jarred --as I was out)
• 2 cups chopped cauliflower (1 small head)
• 2 stalks celery, trimmed and sliced thin
• 2 small carrots, peeled and sliced thin
• 1 tsp dried basil leaf
• 1/2 tsp dried thyme leaf
• 1/2 cup unsalted crushed tomatoes OR 2 Tbsp tomato paste
• Salt and fresh ground pepper to taste
• 2 Tbsp minced fresh parsley or basil leaves

I just put everything in a pot except for the parsley. Cooked about 30 minutes or until veggies are done added 

parsley and served. Good with a little parmigiana too.