Quick chunky vegetable soup

Only takes minutes--nice for lunches

1 box (32 ounces) vegetable broth

1 box (32 ounces) chicken broth

5-7 small red potatoes chopped in chunks

3 -4 carrots cut in chunks

1 zucchini cut in chunk

1 summer squash in chunks

1 onion in chunks

1 small Japanese eggplant in chunks

a hand full of green beans cut in 1/2

parsley

1 green pepper cut in chunks

some cauliflower in chunks

Italian seasoning

basil leaves

rosemary

salt and pepper

Place broth in pot and heat while cutting up veggies. I put the potatoes, carrot and onions in first adding the rest. It was cooking as I added the veggies. After adding all the veggies I only cooked it for about 5 more minutes and everything was done.