Tuna and red bean salad

Quick and yummy. From Family Circle!

Mix together:

1 15 ounce can drained and rinsed red kidney beans (I used the smaller Red Beans)

1 can (12 ounces) drained water- paced tuna (this is the large can)

1/2 cup chopped red onion

2 tab olive oil (I used 1)

1 tab red wine vinegar

1 teaspoon dried parsley

1/4 teaspoon garlic salt (I used garlic powder and added some salt)

1/4 teaspoon black pepper

Chill and serve. It makes a good amount! I liked it even without chilling!