Ziti in white wine and veggies

I need to take more time with the pics--always in a hurry!! This looks weird ,but is one of our favorites. This has such a good taste

1 pound of Ziti (I use Gluten free)
one or two boxes of fresh spinach (one box is enough for 3 servings)
a bunch of broccoli
10 oz of mushrooms
a bit of purple onion -about a tablespoon or so (more if desire)
1 large heaping tablespoon of minced garlic
White wine (dry)
Fresh oregano (3 sprigs), Basil (15 leaves), 1 sage leaf
Salmon (canned sockeye if desired)
chef Paul's blackened redfish seasoning
olive oil
olives

Bring water to boil and cook Ziti. While Ziti is cooking put some spritzes of olive oil in pan (I do this for added flavor). Throw in mushrooms and onion and cook about 3 minutes or until they start to get tender. Throw in spinach and broccoli and oregano (cut up), basil (cut up) , sage (cut up) and garlic. Cook just until the spinach wilts and broccoli is just a bit tender. Add generous amount white wine and sprinkle all with Chef Paul's blackened redfish seasoning.

To serve: place Ziti in individual bowls. Mix with the veggies and some olives and salmon.