Wednesday, December 2, 2009

German Style Baked Potato

I had some krout in Leavenworth, WA and wanted more when I got home!!

Baking potatoes
Souerkrout
Black pepper
mustard (I like inglehoffer original stone ground mustard)

Bake or microwave the potato or potatoes. Heat up the krout and serve on top of the sliced potato with pepper and mustard aplenty!!
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1 comment:

  1. RobinDecember 9, 2009 at 4:04 PM

    ooohhhh!
    This gives me ideas I've never had before for some stuffed german potatoes...yum, great inspiration Kim0thanks for another great posted recipie:)

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