I like this sauce. I had it last night served over blueberries, strawberries and watermelon and then this morning served over a creamed rice cereal---ohhhhh so goooooooood. The barefoot contessa has a more extravagant sauce using raspberries, liquor, and seedless jam. ...for my purposes I just used frozen raspberries from walmart ;-)
1 bag of frozen raspberries (not sure how big --around 12 ounces)
bit of water
bit of cornstarch
1/4 cup or so of sugar
place frozen raspberries in pot on stove. Add a bit of water to make a sauce with...add sugar to taste. Heat till nice and bubbly. In a separte dish add 2 tsp or 1 tablespoon or so or cornstarch to a bit of water. Add this to the pot and stir to thicken. If it is not as thick as you like--add more . Chill to serve over fruit. Keep warm to serve over hot cereal or pancakes or french toast...or whatever
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