Salmon and vegies with noodles

We loved this--great with fresh garden vegies and herbs.

1 onion

1 green pepper

Saute the above

Add 1 green squash(zucchini),

fresh basil and

fresh oregano,

garlic.

Cook until lightly (just barely)done.

Add one can of deboned salmon (7-1/2oz can) and

Add 2 tomatoes chopped (heating until just warmed).

Serve over spaghetti noodles.

Note: use only the good canned salmon for this dish and only add salmon last--do not heat it much. The cheaper salmon sometimes has a fishier taste and is not as good.