Gourmet Garden Tomato Salad from Country mag.

This is delicious and easy from Country mag.

1-1/2 pounds of red, yellow and /or orange tomatoes, cut into slices (or chunks)

1/3 cup olive oil

1/3 cup balsamic vinegar

1 Tab. sugar

1/4 tsp salt (not really needed because the feta is salty)

14 tsp pepper

1/2 cup crumbled feta cheese (I used the basil tomato kind)

1/3 cup fresh basil leaves, thinly sliced.

In jar with a tight fitting lid combine the oil, vinegar, sugar, salt and pepper; shake well. Drizzle over tomatoes . Sprinkle with basil and feta.

This is also great with raw zucchini cut up and added to the mix---great!