nannykim's recipes

I found this in Southern Living Sept 2012---I love the veggies by themselves next to a baked potato--below are the veggies themselves. I ...

I found this here  at fitness magazine  . I used the dry bouillon up above using 3 cubes and 42 ounces or so of water since the...

This makes a nice comfy gluten free breakfast. I also like it for a yummy snack in the evening. It makes 4 servings or so. The picture a...

a fantastic  snack or lunch-gluten free raisin toast , spread with honey, apples (Fuji) , cinnamon, and added honey on top---out of this...

I found this here and have copied it-- http://skinnyms.com/slow-cooker-lentil-veggie-stew/     I did make some changes which I will note....

This was nice for a change. We added barbecue sauce to it. I used gluten free bread crumbs and such for the bread.  The photo here ...

Summer Rice Salad (idea from Better Homes and Gardens) use left over rice (or cook some up) Toss in vegetables that you desire : pea...

I found this super tasty. It was in the Better Homes and Garden Magazine. It seems like a strange combo--but the flavors are well balanc...

I just mix up various amounts of the following ingredients to taste and depending on what I have and then chill. spiral type pasta (I ...

This is nice for the summer time. For two servings: 1 and 1/3 cup of cooked brown and wild rice mix 1 cup of string beans (I l...

Note : the above recipe is way easier and yummy and freezes great.  The ones below are more time consuming and need more work.   The ...

1 onion, chopped 2 cloves of garlic, chopped finely 2 stalks of celery, chopped 3 carrots, chopped or 3/4 bag of mini carrots ch...

A WONDERFUL AND DIFFERENT chardonnay --it is very buttery and dry--love it. Unique!

This is one of my very favorites!  Great by itself or served on lettuce. 1 can chickpeas 1 cup of cherry type tomatoes cut in two ba...

I love this dish and sometimes have it at a restaurant in Charleston, SC.  I need to find some yogurt made with coconut milk , however! ...

really moist and delicious!!! These actually made 9- 12 normal sized muffins and mine took more like 20 -25 minutes . Remove while still...

a nice different way to have a quinoa and black bean recipe! I found this online, but changed it slightly. For a spicier version you ...

We both enjoyed this Spanish red wine.. ..it is vibrant and has deep rich tones with a kick

·  ;; T This was fantastic!! I found the idea here: serves 4 In the online recipe she used raspberries  http://recipestonourish...

We went to the farmer's market this weekend. This made us decide to cook up a nice veggie dish. We used some aromatic Carolina rice ...

 Love this!! Fava beans garlic bulb (head) and if fresh the green part that is attached fresh green onions with greens one small ...

 FANTASTIC I used a gluten free roll for this and it came out delicious. 1 Large roll or 2 slices of bread (chopped in 1 inch sq...

This is a nice treat to have for cabbage!! I think I will have some sweet potatoes to go with it too. Makes 6 servings. Hands on time ...

 There are not a whole lot of Chianti brands that I enjoy. But this is a nice smooth one from Italy.

 This was delicious and I think it will be one of our favorite dishes. The veggies are baked in the oven.  Ingredients 1 cup of c...

I love Outback baked potatoes!! So here is  a recipe that mimics their potato. --a very nice salty crusty skin and fluffy on the inside....

Delicious bean salad from http://www.kalynskitchen.com/ 2009/02/recipe-for-middle- eastern-bean-salad.html In...

I like this as a dessert--plain and with fruit such a blueberries, or strawberries added.It is also good with dried cranberries. 1 ...

 An Italian Red wine--a bit heavier than some Italian wines--nice and smooth.This was a 2010.

I found this recipe in my family mag. It is nice because it is stove top and cooks in 30 minutes. I served it on polenta , but I think I ...

Ok --the one pictured above far surpasses the one below!! It is WAY BETTER AND SO TASTY so do not do the recipe below!! NOOOOOOOOOOOOOOOOOOO...

This was very good and fun to make. You make it in a spring-form pan and when it is down you remove the side and you have a nicely st...