PHOTO PROBLEM

Photos MAY BE temporarily down due to photobucket probems!! SORRY

Wednesday, April 4, 2012

Gluten free mug brownie

Ok --the one pictured above far surpasses the one below!! It is WAY BETTER AND SO TASTY so do not do the recipe below!! NOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO!!!
INSTEAD GO TO THIS LINK FOR A FAR BETTER MUG CAKE THAT IS GLUTEN FREE TOO:
http://nannykimsrecipes.blogspot.com/2013/02/cake-in-mug-then-dump-it-out.html#
Photobucket This picture is OF THE ONE i DON'T LIKE AS WELL and IF YOU STILL WANT IT THE recipe is found here: http://blogs.babble.com/family-kitchen/2011/10/03/gluten-free-two-minute-mug-brownie/

This is a bit toooooooo sweet for me and the consistency is not quite right,usE THE LINK AT THE TOP OF THIS POST FOR A BETTER RECIPE!!! WHICH IS THIS ONE  http://nannykimsrecipes.blogspot.com/2013/02/cake-in-mug-then-dump-it-out.html#  THIS LINK BRINGS YOU TO THE BEST RECIPE

 Below is my picture which was in a giant 2 cup mug--with a bite or so already sampled from it.but I DON'T LIKE THE ONE BELOW .....NOPE Good with peanut butter and vanilla added and I prefer just 2 tablespoons of brown sugar---also I like it cooked a bit less than a minute BUT IT STILL IS NOT AS GOOD AS THE LINK AT THE VERY TOP OF THIS POST)

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Gluten-free Two-Minute Mug Brownie
Adapted from Instructables.com  [NO NO!  USE THE LINK AT THE TOP OF THIS POST FOR IT IS A BETTER RECIPE here {http://nannykimsrecipes.blogspot.com/2013/02/cake-in-mug-then-dump-it-out.html#}http://nannykimsrecipes.blogspot.com/2013/02/cake-in-mug-then-dump-it-out.html#
1/4 cup gluten-free oat flour, quinoa flour, or a gluten-free flour blend (I used GF flour blen--GF Bisquick might be a whole lot better!!!
1/4 cup packed brown sugar (me -2 tablespoons)
2 Tbsp unsweetened cocoa powder
Pinch salt
2 Tbsp canola or other mild vegetable oil (me a tablespoon of peanut butter --natural kind_
2 Tbsp milk, coffee or water (me almond milk with a bit of vanilla! added)
In a heatproof mug or ramekin, stir together the dry ingredients until no lumps remain. Stir in the oil and milk until you have a thick paste.
Microwave on high for a minute, checking it after 30 seconds (microwaves vary) — it will be done when it’s springy on top but still a bit gooey — like the very best brownie. Eat warm.

Photobucket It is good with milk in it too (I used almond milk --below

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